Broccoli Cheese Skillet Potatoes

Broccoli Cheese Skillet Potatoes

3
Campbell's Kitchen 0

"This quick potato side dish is cheesy, creamy, and oh-so satisfying."

Ingredients 25 m {{adjustedServings}} servings 254 cals

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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
  2. Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
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Footnotes

  • Tip: You can substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for the medium potatoes.
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Reviews 3

  1. 6 Ratings

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juliannaB
4/1/2010

Easy and definitely a feel good food. I didn't have brocoli soup on hand so I used cream of mushroom and added in some shredded cheddar cheese until it had enough cheesy flavor. The cheese made it thicker so I also added more milk for a better consistency. Everyone, teenagers and all enjoyed it.

Sarah Douglas Mason
6/23/2011

Not quite enough flavor, but not terrible, either.

Mmegan33
7/28/2010

Good Basic Recipe. I added lots of real cheese, and Broccoli Florets, and cocktail weenies! Made a great quick easy meal!!