Search thousands of recipes reviewed by home cooks like you.

Broccoli Cheese Skillet Potatoes

Broccoli Cheese Skillet Potatoes

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

This quick potato side dish is cheesy, creamy, and oh-so satisfying.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
  2. Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

juliannaB
5

juliannaB

4/1/2010

Easy and definitely a feel good food. I didn't have brocoli soup on hand so I used cream of mushroom and added in some shredded cheddar cheese until it had enough cheesy flavor. The cheese made it thicker so I also added more milk for a better consistency. Everyone, teenagers and all enjoyed it.

sarahfromgeorgia
4

sarahfromgeorgia

6/23/2011

Not quite enough flavor, but not terrible, either.

Mmegan33
2

Mmegan33

7/28/2010

Good Basic Recipe. I added lots of real cheese, and Broccoli Florets, and cocktail weenies! Made a great quick easy meal!!

Similar recipes

ADVERTISEMENT