Broccoli Cheese Skillet Potatoes

3 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This quick potato side dish is cheesy, creamy, and oh-so satisfying.” - by Campbell's Kitchen

Ingredients

2 tablespoons butter
1 small onion, sliced
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
1/8 teaspoon ground black pepper
1 1/4 pounds potatoes, cooked and sliced 1/4-inch thick
Chopped fresh parsley for garnish

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Metric US

Original recipe yields 4 servings

Directions

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.

Nutrition

Amount Per Serving (4 total)

Calories
254 cal
13%

Fat
9.1 g
14%

Carbs
38.8 g
13%

Based on a 2,000 calorie diet

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Reviews (3)

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juliannaB

Apr. 1, 2010

"Easy and definitely a feel good food. I didn't have brocoli soup on hand so I used cream of mushroom and added in some shredded cheddar cheese until it had enough cheesy flavor. The cheese made it thi..." See morecker so I also added more milk for a better consistency. Everyone, teenagers and all enjoyed it."