Broccoli Cheese Skillet Potatoes3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This quick potato side dish is cheesy, creamy, and oh-so satisfying.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
- Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Amount Per Serving (4 total)
- 254 cal
- 9.1 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Easy and definitely a feel good food. I didn't have brocoli soup on hand so I used cream of mushroom and added in some shredded cheddar cheese until it had enough cheesy flavor. The cheese made it thi..." See morecker so I also added more milk for a better consistency. Everyone, teenagers and all enjoyed it."
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