Broccoli Cheese Skillet Potatoes

Broccoli Cheese Skillet Potatoes

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“This quick potato side dish is cheesy, creamy, and oh-so satisfying.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
  2. Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.

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Reviews (3)

Rate This Recipe
juliannaB
5

juliannaB

Easy and definitely a feel good food. I didn't have brocoli soup on hand so I used cream of mushroom and added in some shredded cheddar cheese until it had enough cheesy flavor. The cheese made it thicker so I also added more milk for a better consistency. Everyone, teenagers and all enjoyed it.

sarahfromgeorgia
4

sarahfromgeorgia

Not quite enough flavor, but not terrible, either.

Mmegan33
2

Mmegan33

Good Basic Recipe. I added lots of real cheese, and Broccoli Florets, and cocktail weenies! Made a great quick easy meal!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Basil Skillet Potatoes

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