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Creamy Chicken Quesadillas

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 425 degrees F.
  2. Stir the soup, chicken, cheese and picante sauce in a medium bowl.
  3. Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
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Reviews

julie
3

julie

1/5/2011

I really l like this recipe. It is very quick, easy and tastes great. Great for a last minute meal.

Rshellcab
2

Rshellcab

2/4/2013

Great football food! Added onions and peppers ( or salsa ) , extra hot sauce, and extra cheese. Baked 8 min for crispy shells and they hole up beautifully when cut in wedges! Sour cream on top, yum!

Emma Jemma
2

Emma Jemma

8/9/2010

It was alright.. Not something I would make again. But I would suggest it if your wanting something for a snack. NOT good for dinner AT ALL. Thanks. (MY opinion only, someother may/may not like it)

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