Creamy Chicken Quesadillas4 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oven to 425 degrees F.
- Stir the soup, chicken, cheese and picante sauce in a medium bowl.
- Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
- Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.
Amount Per Serving (4 total)
- 551 cal
- 20.5 g
- 61.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I really l like this recipe. It is very quick, easy and tastes great. Great for a last minute meal...." See more"
"Great football food! Added onions and peppers ( or salsa ) , extra hot sauce, and extra cheese. Baked 8 min for crispy shells and they hole up beautifully when cut in wedges! Sour cream on top, yum!..." See more"
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