Creamy Chicken Quesadillas

4 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups chopped cooked chicken
1/2 cup shredded Cheddar cheese
1/4 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed

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Metric US

Original recipe yields 4 servings

Directions

Heat the oven to 425 degrees F.
Stir the soup, chicken, cheese and picante sauce in a medium bowl.
Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.

Nutrition

Amount Per Serving (4 total)

Calories
551 cal
28%

Fat
20.5 g
31%

Carbs
61.8 g
20%

Based on a 2,000 calorie diet

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Reviews (4)

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julie

Jan. 5, 2011

"I really l like this recipe. It is very quick, easy and tastes great. Great for a last minute meal...." See more"

Rshellcab

Feb. 4, 2013

"Great football food! Added onions and peppers ( or salsa ) , extra hot sauce, and extra cheese. Baked 8 min for crispy shells and they hole up beautifully when cut in wedges! Sour cream on top, yum!..." See more"

Emma Jemma

Aug. 9, 2010

"It was alright.. Not something I would make again. But I would suggest it if your wanting something for a snack. NOT good for dinner AT ALL. Thanks. (MY opinion only, someother may/may not like it)..." See more"

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