“Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
- Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.
Nutrition
Amount Per Serving (4 total)
- Calories
- 212 cal
- 11%
- Fat
- 4.6 g
- 7%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is a great base recipe. I do usually double it, I use all milk and add a good amount of sharp cheddar cheese, garlic/onion powder, little dijon mustard and Frank's Hot Sauce. Great quick meal...." See more"
Carrie A.
"A little bit bland, but it was definitely easy and if you make it with whole grain noodles, more healthy than the powdered-box kind...." See more"
~TxCin~ILove2Ck
"It is the easiest ever, I'll give it that. Now, the drawbacks, it had no flavor at all, it says in the description bar "made in 10 minutes" yet cooks for 20 more AFTER you add the pasta. Definitely ki..." See moreds friendly but IT'S NOT THE BLUE BOX. I was able doctor this up by adding in some shredded sharp cheddar cheese and some cayenne powder and after that it turned out really good. I almost gave this a 2 though as written for blah food."
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