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Easiest Ever Mac and Cheese

Easiest Ever Mac and Cheese

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
15

Sarah Jo

9/26/2011

This is a great base recipe. I do usually double it, I use all milk and add a good amount of sharp cheddar cheese, garlic/onion powder, little dijon mustard and Frank's Hot Sauce. Great quick meal.

Carrie A.
6

Carrie A.

2/11/2010

A little bit bland, but it was definitely easy and if you make it with whole grain noodles, more healthy than the powdered-box kind.

~TxCin~ILove2Ck
4

~TxCin~ILove2Ck

8/3/2012

It is the easiest ever, I'll give it that. Now, the drawbacks, it had no flavor at all, it says in the description bar "made in 10 minutes" yet cooks for 20 more AFTER you add the pasta. Definitely kids friendly but IT'S NOT THE BLUE BOX. I was able doctor this up by adding in some shredded sharp cheddar cheese and some cayenne powder and after that it turned out really good. I almost gave this a 2 though as written for blah food.

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