Easiest Ever Mac and Cheese

Easiest Ever Mac and Cheese

5 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for20 minutes or until the pasta is tender, stirring often.

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Reviews (5)

Rate This Recipe
Sarah Jo
15

Sarah Jo

This is a great base recipe. I do usually double it, I use all milk and add a good amount of sharp cheddar cheese, garlic/onion powder, little dijon mustard and Frank's Hot Sauce. Great quick meal.

Carrie A.
6

Carrie A.

A little bit bland, but it was definitely easy and if you make it with whole grain noodles, more healthy than the powdered-box kind.

~TxCin~ILove2Ck
4

~TxCin~ILove2Ck

It is the easiest ever, I'll give it that. Now, the drawbacks, it had no flavor at all, it says in the description bar "made in 10 minutes" yet cooks for 20 more AFTER you add the pasta. Definitely kids friendly but IT'S NOT THE BLUE BOX. I was able doctor this up by adding in some shredded sharp cheddar cheese and some cayenne powder and after that it turned out really good. I almost gave this a 2 though as written for blah food.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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