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Back to School Sloppy Joes

Back to School Sloppy Joes

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the rolls.
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Reviews

CAndruschat
12

CAndruschat

3/24/2010

I make this recipe all the time! My kids love it & I always get asked for this recipe! I add a small chopped onion to the ground beef & 1 tsp garlic powder & a dash of worchestershire sauce. Fabulous!

MamaMink
6

MamaMink

8/12/2010

I used spicy BBQ sauce instead of the ketchup! I will NOT do canned sloppy joes again! :)

mamaby
5

mamaby

4/24/2011

My husband and daughter liked this. I thought it was okay. Tasted a little too much like tomato soup, but I can fix that by spicing it up a bit more next time. Also, I'll saute some onion and green pepper to add more flavor. Good starter recipe, tho. It will be easy to make it my own.

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