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Beef and Cheddar Soft Tacos

Beef and Cheddar Soft Tacos

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Campbell's Kitchen

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet


  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
  3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
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Linda Farrell

As written this gets a 1 or 2. Brown the ground beef with onion. Add taco seasoning mix 1 from this site (1/4 cup), then add the salsa and soup mixture. Top the taco with sour cream, tomatoes, cheese and taco sauce. Now you have a winner.


added taco seasoning, easy and delicious.


These were simple enough, but had absolutely no flavor at all. Very bland. I would not recommend anyone try this recipe as there are actually good ones out there, this isn't one of them!