Beef and Cheddar Soft Tacos

Beef and Cheddar Soft Tacos


"It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa."


20 m servings 605 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
  3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
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  1. 13 Ratings


As written this gets a 1 or 2. Brown the ground beef with onion. Add taco seasoning mix 1 from this site (1/4 cup), then add the salsa and soup mixture. Top the taco with sour cream, tomatoes...

added taco seasoning, easy and delicious.

These were simple enough, but had absolutely no flavor at all. Very bland. I would not recommend anyone try this recipe as there are actually good ones out there, this isn't one of them!

pretty decent for a "repurpose" meal. Meaning this. As I already had some leftover taco meat made up from the night before, I used it when adding to the rest of the ingredients. And after I got ...

I added some black beans to this. Couldn't be easier but was just 'ok'.

I left out the salsa and added taco seasoning and about a 1/3 cup of milk it was very good.

A bit flavorless. I would add taco seasoning, peppers, and something that has heat. Kinda bland

I made these just like it said except I added galic salt and some chopped poblanos , that I needed to use up. Really good! A little cheese, green onion, cilantro and we were good to go! Seved w...

what a hot mess would not make again. I dont understand how such an easy dish could be so horribly.