“It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
- Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
Nutrition
Amount Per Serving (4 total)
- Calories
- 605 cal
- 30%
- Fat
- 23.7 g
- 37%
- Carbs
- 64.7 g
- 21%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"As written this gets a 1 or 2. Brown the ground beef with onion. Add taco seasoning mix 1 from this site (1/4 cup), then add the salsa and soup mixture. Top the taco with sour cream, tomatoes, chee..." See morese and taco sauce. Now you have a winner."
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