Asian Tomato Beef13 Reviews
- Prep: 10 min
- Cook: 7 hr 15 min
- Ready In: 7 hr 25 min
“Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
- Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.
Amount Per Serving (8 total)
- 439 cal
- 12 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and..." See more my daughter and boyfriend ate it up and asked for it again"
"I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again...." See more"
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