Asian Tomato Beef

Asian Tomato Beef

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    7 h 15 m
  • Ready In

    7 h 25 m
Recipe by  Campbell's Kitchen

“Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
  3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.

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Reviews (13)

Rate This Recipe
angelmommy
20

angelmommy

i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and my daughter and boyfriend ate it up and asked for it again

SueLuv2Cook
18

SueLuv2Cook

I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again.

Nikita
14

Nikita

Cook time is too long. Flavor is a little too tomatoey.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 40.1 g
  • 80%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

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Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

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