Asian Tomato Beef

13 Reviews

Prep: 10 min
Cook: 7 hr 15 min
Ready In: 7 hr 25 min

“Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree.” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 (3 pound) boneless beef round steak, cut into strips
6 cups broccoli flowerets
Hot cooked rice

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Directions

Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.

Nutrition

Amount Per Serving (8 total)

Calories
439 cal
22%

Fat
12 g
18%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

angelmommy

Jan. 5, 2010

"i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and..." See more my daughter and boyfriend ate it up and asked for it again"

SueLuv2Cook

Jan. 2, 2010

"I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again...." See more"