“You won't believe how easy it is to make this cheesy dip that tastes so good...be sure to make plenty, because it's hard to resist.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
- Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.
Nutrition
Amount Per Serving (6 total)
- Calories
- 311 cal
- 16%
- Fat
- 15.2 g
- 23%
- Carbs
- 40.2 g
- 13%
Based on a 2,000 calorie diet
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