Campbell's Kitchen Cheesy Nacho Dip1 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“You won't believe how easy it is to make this cheesy dip that tastes so good...be sure to make plenty, because it's hard to resist.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
- Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.
Amount Per Serving (6 total)
- 311 cal
- 15.2 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Campbell's Kitchen Seafood Bisque
Campbell's Kitchen Cheesy Chicken Casserole
Just swipe to see more like this.