Campbell's Kitchen Cheesy Nacho Dip

Campbell's Kitchen Cheesy Nacho Dip

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“You won't believe how easy it is to make this cheesy dip that tastes so good...be sure to make plenty, because it's hard to resist.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.
  2. Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.

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Review (1)

Rate This Recipe
bmc390
3

bmc390

Five stars because it couldn't be easier, but only 3 for taste.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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