Broccoli Cheese New Potato Bake

3 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“Creamy broccoli cheese soup and sour cream bake into a fantastic sauce and turn new potatoes into a special treat.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/2 cup sour cream or yogurt
1/4 teaspoon hot pepper sauce
1 1/2 pounds small new potatoes, quartered
2 medium onions, cut into wedges
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Stir the soup, sour cream and hot pepper sauce in a large bowl. Add the potatoes and onions and toss to coat.
Arrange the potato mixture in a 2-quart shallow baking dish. Sprinkle with the Parmesan cheese. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.

Nutrition

Amount Per Serving (8 total)

Calories
149 cal
7%

Fat
5.2 g
8%

Carbs
21.8 g
7%

Based on a 2,000 calorie diet

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Reviews (3)

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KKH3

Mar. 15, 2011

"Thanks for the great recipe! I sliced the potatoes so they would cook faster and it still took a little over an hour for these to cook in my oven. Great flavor and quick prep time...." See more"

Cassondra

Jan. 7, 2010

"Yummy recipe, very filling! Few changes... I didn't have cream of broccoli so used a can of cream of chicken soup and mashed up some frozen broccoli and a little cheese with it, tasted great. Also did..." See moren't have red chili sauce so used some red pepper flakes, it definitely had a bite and was a big hit. I mixed in the Parmesan and cooked it in a slow cooker because I needed the oven for something else."

GreenGirl24

Sep. 30, 2012

"As written, this isn't really a stellar recipe- but it would be easy to take it to 5 stars. Add 8 oz of chopped broccoli, 1/2 c shredded cheddar, 2 cloves minced garlic, 1 tsp dill, 1/2 tsp red peppe..." See morer flakes to the potato and sauce mixture!"

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