Broccoli Cheese New Potato Bake3 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Creamy broccoli cheese soup and sour cream bake into a fantastic sauce and turn new potatoes into a special treat.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the soup, sour cream and hot pepper sauce in a large bowl. Add the potatoes and onions and toss to coat.
- Arrange the potato mixture in a 2-quart shallow baking dish. Sprinkle with the Parmesan cheese. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.
Amount Per Serving (8 total)
- 149 cal
- 5.2 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Thanks for the great recipe! I sliced the potatoes so they would cook faster and it still took a little over an hour for these to cook in my oven. Great flavor and quick prep time...." See more"
"Yummy recipe, very filling! Few changes... I didn't have cream of broccoli so used a can of cream of chicken soup and mashed up some frozen broccoli and a little cheese with it, tasted great. Also did..." See moren't have red chili sauce so used some red pepper flakes, it definitely had a bite and was a big hit. I mixed in the Parmesan and cooked it in a slow cooker because I needed the oven for something else."
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