Mushroom-Smothered Beef Burgers19 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Amount Per Serving (4 total)
- 365 cal
- 22.3 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic, served with mashed potatoes...it's very comforting!..." See more"
"A very nice and easy patty. I simmered it for an extra 10 minutes and served it over whole wheat pasta. I will definitely be adding it to my recipe box. Thanks for the recipe...." See more"
"yummy, easy comfort food. I made mine even easier when I found pre-formed turkey burger patties on sale. The pre-formed patties, one can of soup, a bit of water, a can of mushrooms, and a splash of..." See more worcestershire and dinner was ready in less than 20 minutes. (I served with rice and steamed veggies)"
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