Mushroom-Smothered Beef Burgers

Mushroom-Smothered Beef Burgers

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
  3. Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

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Reviews (20)

Rate This Recipe
Mrs. Chef Esh
15

Mrs. Chef Esh

My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic, served with mashed potatoes...it's very comforting!

Donna
9

Donna

A very nice and easy patty. I simmered it for an extra 10 minutes and served it over whole wheat pasta. I will definitely be adding it to my recipe box. Thanks for the recipe.

Denise Ellen Pedroza
8

Denise Ellen Pedroza

yummy, easy comfort food. I made mine even easier when I found pre-formed turkey burger patties on sale. The pre-formed patties, one can of soup, a bit of water, a can of mushrooms, and a splash of worcestershire and dinner was ready in less than 20 minutes. (I served with rice and steamed veggies)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Bacon Horseradish Burgers

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Mushroom Bacon Burgers from Campbell's Kitchen