Mushroom-Smothered Beef Burgers

19 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 pound ground beef
1/3 cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons water
1 1/2 cups sliced mushrooms

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Directions

Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
365 cal
18%

Fat
22.3 g
34%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

Reviews (19)

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Mrs. Chef Esh

Aug. 6, 2010

"My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic, served with mashed potatoes...it's very comforting!..." See more"

Donna

Mar. 22, 2011

"A very nice and easy patty. I simmered it for an extra 10 minutes and served it over whole wheat pasta. I will definitely be adding it to my recipe box. Thanks for the recipe...." See more"

DEELIGHTFULL

May. 10, 2010

"yummy, easy comfort food. I made mine even easier when I found pre-formed turkey burger patties on sale. The pre-formed patties, one can of soup, a bit of water, a can of mushrooms, and a splash of..." See more worcestershire and dinner was ready in less than 20 minutes. (I served with rice and steamed veggies)"

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