Mac and Cheese Veggie Bake

1

"Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish. "

Ingredients

50 m servings 447 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
  2. Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
  3. Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling.
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Reviews

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  1. 1 Ratings

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Very processed tasting. Did not like.