Mac and Cheese Veggie Bake1 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish. ” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
- Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
- Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling.
Amount Per Serving (6 total)
- 447 cal
- 11.6 g
- 69.4 g
Based on a 2,000 calorie diet
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