mac-and-cheese-veggie-bake

Mac and Cheese Veggie Bake

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
  2. Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
  3. Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling.

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Review (1)

Rate This Recipe
jlliving
2

jlliving

Very processed tasting. Did not like.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 69.4 g
  • 22%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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