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Mac and Cheese Veggie Bake

Mac and Cheese Veggie Bake

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Campbell's Kitchen

Campbell's Kitchen

Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 69.4g
  • 22%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
  2. Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
  3. Bake at 400 degrees F. for 30 minutes or until it's hot and bubbling.
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Reviews

jlliving
2

jlliving

2/20/2012

Very processed tasting. Did not like.

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