Saucy Cranberry Orange Chicken2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Chicken breasts simmer in a creamy cranberry, orange and herb sauce for a skillet supper that's quick, colorful and full of flavor.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
- Serve the chicken mixture over the rice and sprinkle with the onions.
Amount Per Serving (4 total)
- 437 cal
- 10.8 g
- 52.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I used more cranberries and it was delicious. I am going to try cream of chicken next time as my husband didn't like the mushrooms but I thought it was delicious! Definitely make rice to soak up the..." See more other juice."
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