Italian-Style Chicken

Italian-Style Chicken

3

"Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce."

Ingredients

30 m servings 317 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.

Reviews

3

Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.

This was delicious! I served it over pasta, can't wait to make it again!

Fairly bland-it needs jazzing up