Italian-Style Chicken3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
- Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.
Amount Per Serving (4 total)
- 317 cal
- 14.3 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
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