Italian-Style Chicken

Italian-Style Chicken

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.

Share It

Reviews (3)

Rate This Recipe
timvegas
4

timvegas

Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.

kellieann
3

kellieann

This was delicious! I served it over pasta, can't wait to make it again!

momneedsideas
3

momneedsideas

Fairly bland-it needs jazzing up

More Reviews

Similar Recipes

Tasty 2-Step Chicken
(38)

Tasty 2-Step Chicken

Chicken and Stuffing Skillet
(28)

Chicken and Stuffing Skillet

Chicken with White Wine Sauce
(21)

Chicken with White Wine Sauce

Chicken Scampi
(22)

Chicken Scampi

Creamy Chicken Dijon
(20)

Creamy Chicken Dijon

Savory Lemon Chicken
(16)

Savory Lemon Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian-Style Chicken and Pepper Saute

>

next recipe:

Chicken and Stuffing Skillet