Shrimp and Corn Chowder with Sun-Dried Tomatoes

Shrimp and Corn Chowder with Sun-Dried Tomatoes

12

"Creamy potato soup is dressed up with shrimp, corn, sweet dried tomatoes and light cream. Seasoned with cayenne and garnished with chives, this chowder is dressy enough for company, easy enough for a week night."

Ingredients

30 m servings 286 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.
  2. Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.

Footnotes

  • Tip: For a lighter version, use skim milk instead of the half-and-half.

Reviews

12
  1. 14 Ratings

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Most helpful

This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a little oil and garlic. Then added all the other ingredients. I did add some salt, just for my tastes....

Most helpful critical

Not bad for a quick and easy weeknight meal or lunch. Everyone liked it well enough.

This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a little oil and garlic. Then added all the other ingredients. I did add some salt, just for my tastes....

We love this. I took it to a potluck 2 years ago and people still talk about it! I use fat-free half-and-half and it was just as good. Perfect just as written, but it does not make a lot so you ...

I just finished making this recipe. It is absolutely wonderful. Next time I'm going to make sourdough bread bowls to put it in. But its easy and I followed the recipe exactly. I would reccomend ...

Not bad for a quick and easy weeknight meal or lunch. Everyone liked it well enough.

this is the best tasting chowder i've ever made. my whole family loves it!

Loved this recipe I used bay shrimp added red peppers, 2 teaspoons of hot sauce and one potato and this was a huge hit with my family

My husband lived in Louisiana for a while. He said he had an awesome shrimp and corn chowder while he was there, but hadn't had since. I fixed this and he was awe struck! It's going to be a regu...

I served this topped with shredded cheddar cheese and it really improved the flavor.

With added seasonings, I would give this five stars. This is an easy weeknight dinner that should be doubled if feeding more than two hungry people at the table. This is a good base recipe to ...