Pork Chops and Mustard Onion Gravy

Pork Chops and Mustard Onion Gravy

2
Campbell's Kitchen 0

"Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes."

Ingredients 35 m {{adjustedServings}} servings 502 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1122 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Coat the pork with the flour.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  3. Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.
Tips & Tricks
How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Gail Hines
11/8/2010

Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) for a meat-and-potatoes kind of guy. The mustard add a great little punch of flavor. One of my dad's favorites.

ShellyF
1/2/2013

The pork chops turned out great and everyone thought I slaved over the gravy. I've made this several times now and it always turns out really good.