Pork Chops and Mustard Onion Gravy2 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Coat the pork with the flour.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.
Amount Per Serving (4 total)
- 358 cal
- 12.4 g
- 47.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) for a ..." See moremeat-and-potatoes kind of guy. The mustard add a great little punch of flavor. One of my dad's favorites."
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