Pork Chops and Mustard Onion Gravy

2 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.” - by Campbell's Kitchen

Ingredients

4 boneless pork chops, 3/4-inch thick
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 large onion, sliced
1 (10.5 ounce) can Campbell's® Golden Pork Gravy
1 tablespoon spicy-brown mustard
4 cups hot mashed potatoes

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Metric US

Original recipe yields 4 servings

Directions

Coat the pork with the flour.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.

Nutrition

Amount Per Serving (4 total)

Calories
358 cal
18%

Fat
12.4 g
19%

Carbs
47.3 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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Gail

Nov. 8, 2010

"Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) for a ..." See moremeat-and-potatoes kind of guy. The mustard add a great little punch of flavor. One of my dad's favorites."

ShellyF

Jan. 2, 2013

"The pork chops turned out great and everyone thought I slaved over the gravy. I've made this several times now and it always turns out really good...." See more"

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