Campbell's Kitchen Seafood Bisque

Campbell's Kitchen Seafood Bisque


"An elegant, creamy seafood bisque with a hint of sherry flavor is surprisingly quick and easy to make when you use condensed soups as a base."


30 m servings 429 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in large saucepan. Add your choice of seafood and cook until done.
  2. Add soups, heavy cream and half-and-half; stir until smooth.
  3. Heat through. Season with hot pepper sauce and sherry.
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  1. 10 Ratings


This is actually one of my favorite recipes from Campbell's. I've never had cream sherry on hand, so even without that ingredient, I still love this soup. I usually add one can of drained oyster...

I have made this easy bisque for years and have tried a few things that I think add flavor. Instead of the potato soup I dice potatoes and put them in raw...they basically disappear but it thic...

Easy to make and delicious

It was really good. I only had 2 cups of half-and-half so substituted the rest with the left over heavy cream. I couldn't get enough of it.

I absolutely love this recipe. My husband and I have made this several times but now we won't be able to make it anymore cause the store I get it at has said that Campbell's has discontinued it....

Totally enjoyed the recipe Might consider a half batch next time in order to save calories AND money!

Really easy and delicious. I added diced potatoes and mushrooms instead of cream of mushroom. I'll definitely be making it again.