Roast Pork with Apple and Onion Gravy

6 Reviews

Prep: 10 min
Cook: 2 hr
Ready In: 2 hr 10 min

“Apple and onion season a golden pork gravy for saucing a tender pork roast.” - by Campbell's Kitchen

Ingredients

1 (3 pound) boneless pork loin roast
1 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1/2 cup chopped peeled apple
1 small onion, chopped
1 (10.5 ounce) can Campbell's® Golden Pork Gravy

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Metric US

Original recipe yields 8 servings

Directions

Season the pork with the lemon pepper. Place the pork into a roasting pan. Roast at 325 degrees F for 1 hour 45 minutes or until the pork is cooked through. Remove the pork to a cutting board. Let stand for 10 minutes before slicing.
Heat the oil in the roasting pan over medium-high heat. Add the apple and onion and cook until tender, stirring occasionally. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the pork.

Nutrition

Amount Per Serving (8 total)

Calories
181 cal
9%

Fat
8.3 g
13%

Carbs
3.8 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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Lovetobake

Mar. 15, 2010

"My family loved the apple and onion gravy. It has a very good full flavor. I used chicken gravey instead of pork gravey. Wonderful!..." See more"

Tami

Aug. 17, 2010

"I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!..." See more"

Beverly Jane

Jan. 3, 2011

"I made this yesterday but I made my own gravy and added a tad of cooking marsala wine to the gravy. It is very good. Now I need an idea for the leftovers :-) Thanks for sharing this with us...." See more"

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