Campbell's Kitchen Penne with Sausage and Peppers

Campbell's Kitchen Penne with Sausage and Peppers

5
Campbell's Kitchen 0

"No need to worry about making a sauce when you can shine using this prepared gravy. "

Ingredients 40 m {{adjustedServings}} servings 553 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
  2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.
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Reviews 5

  1. 5 Ratings

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tamiewren
9/10/2010

This was very good, We loved it. I didnt have to change a thing.

Lemon Mama
8/30/2011

Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!

Cori Anderson
9/7/2011

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.