Search thousands of recipes reviewed by home cooks like you.

Campbell's Kitchen Penne with Sausage and Peppers

Campbell's Kitchen Penne with Sausage and Peppers

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

No need to worry about making a sauce when you can shine using this prepared gravy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet

Directions

  1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
  2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

tamiewren
4

tamiewren

9/10/2010

This was very good, We loved it. I didnt have to change a thing.

Lemon Mama
3

Lemon Mama

8/30/2011

Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!

mshenessy
2

mshenessy

9/7/2011

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.

Similar recipes