Campbell's Kitchen Penne with Sausage and Peppers

Campbell's Kitchen Penne with Sausage and Peppers

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“No need to worry about making a sauce when you can shine using this prepared gravy. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
  2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

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Reviews (5)

Rate This Recipe
tamiewren
4

tamiewren

This was very good, We loved it. I didnt have to change a thing.

Lemon Mama
3

Lemon Mama

Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm cheese. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!

mshenessy
2

mshenessy

I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy italian sausage to give it a little more of a kick.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 30.3 g
  • 47%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet

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Italian Sausage and Peppers with Penne

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