Campbell's Kitchen Penne with Sausage and Peppers4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“No need to worry about making a sauce when you can shine using this prepared gravy. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
- Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
- Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.
Amount Per Serving (4 total)
- 553 cal
- 30.3 g
- 44 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was very good, We loved it. I didnt have to change a thing...." See more"
"Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm chees..." See moree. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!"
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