Campbell's Kitchen Penne with Sausage and Peppers

4 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“No need to worry about making a sauce when you can shine using this prepared gravy. ” - by Campbell's Kitchen

Ingredients

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 medium green pepper, cut into 2-inch-long strips
1 medium onion, sliced
1 teaspoon dried oregano leaves, crushed
2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
2 2/3 cups penne pasta, cooked and drained
grated Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

Nutrition

Amount Per Serving (4 total)

Calories
553 cal
28%

Fat
30.3 g
47%

Carbs
44 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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tamiewren

Sep. 10, 2010

"This was very good, We loved it. I didnt have to change a thing...." See more"

Lemon Mama

Aug. 30, 2011

"Not good...at all. The gravy just doesn't work with this. It would have been much better if I would have just drizzled the pasta, sausage and veggies with olive oil and then a sprinkling of parm chees..." See moree. The gravy is just icky with it! My 7 year old said she would give it 1/2 star. Sorry!"

mshenessy

Sep. 7, 2011

"I thought this recipe was pretty good..I was trying to find one similiar to my grandma's, who passed away..I substituted the gravy for cream of mushroom soup, & I think next time I may use spicy itali..." See morean sausage to give it a little more of a kick."

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