Slow Cooker Cheesy Chicken and Tortillas

Slow Cooker Cheesy Chicken and Tortillas

47 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    4 h 30 m
  • Ready In

    4 h 40 m
Recipe by  Campbell's Kitchen

“Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.
  2. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
  3. Heat the oven to 350 degrees F.
  4. Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken.
  5. Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.

Share It

Reviews (47)

Rate This Recipe
Jen
22

Jen

Very good as is, but next time I will add black beans. I cooked this in a glass 8x8 dish, but it bubbled over, so of course i will be using a different casserole dish next time as well, but an over all hit with every member of my family. Will definitely be put in our monthly rotation.

lkestner
19

lkestner

I made it and it was great but I have one question... it is unclear whether you add the broth that was used to cook the chicken in back into the final pot. I did and it made A LOT. Serves more than 6. The next time I make it, I will try not adding that back in and see what happens.

benakbs
14

benakbs

Super yummy comfort food. Just watch the salt. Would be best with low sodium taco seasoning and low sodium soup.

More Reviews

Similar Recipes

Campbell's(R) Cheesy Chicken and Rice Casserole
(162)

Campbell's(R) Cheesy Chicken and Rice Casserole

Cheesy Chicken Quesadillas
(91)

Cheesy Chicken Quesadillas

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili
(83)

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Slow Cooker Beef and Mushroom Stew
(29)

Slow Cooker Beef and Mushroom Stew

Cheesy Chicken and Rice
(24)

Cheesy Chicken and Rice

Slow Cooker Mole-Style Pulled Pork
(24)

Slow Cooker Mole-Style Pulled Pork

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1033 cal
  • 52%
  • Fat
  • 50.2 g
  • 77%
  • Carbs
  • 91.6 g
  • 30%
  • Protein
  • 52.7 g
  • 105%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 3018 mg
  • 121%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

>

next recipe:

Slow Cooker Cheesy Scalloped Potatoes