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Down-Home Easy Barbecue Pork Rolls

Down-Home Easy Barbecue Pork Rolls

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Campbell's Kitchen

Campbell's Kitchen

Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
  2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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