Down-Home Easy Barbecue Pork Rolls

Down-Home Easy Barbecue Pork Rolls

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Campbell's Kitchen

“Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
  2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Campbell's(R) Slow-Cooked Pulled Pork Sandwiches

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Roast Pork and Provolone Sandwiches