Down-Home Easy Barbecue Pork Rolls0 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
- Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
Amount Per Serving (4 total)
- 197 cal
- 5.5 g
- 4.1 g
Based on a 2,000 calorie diet
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