Campbell's Kitchen Mexican Stroganoff

Campbell's Kitchen Mexican Stroganoff

9

"Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce."

Ingredients

35 m {{adjustedServings}} servings 451 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
  2. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
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Reviews

9
  1. 11 Ratings

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I made this last night and it was pretty tasty. Only change I made was to leave out the onions, since I didn't have one, and I used regular cream of mushroom soup, not the roasted garlic variety...

Delish

Ok, this is pretty darn good. But of course I never leave a recipe the same. I used cream of onion soup because thats what I had. I also fried the hamburger, added the rest of the ingredients an...