Campbell's Kitchen Mexican Stroganoff

Campbell's Kitchen Mexican Stroganoff

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Hot cooked egg noodles are topped with a savory mixture of ground beef, onion, taco seasoning mix, Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, sour cream and Pace® Picante Sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
  2. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.

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Reviews (9)

Rate This Recipe
ana2009
6

ana2009

I made this last night and it was pretty tasty. Only change I made was to leave out the onions, since I didn't have one, and I used regular cream of mushroom soup, not the roasted garlic variety. The sauce was delicious and I could not stop sneaking bites while I was finishing up cooking. Really easy, too. I think next time I might try to make it healthier by using reduced fat soup, fat free sour cream, and ground turkey instead of beef, and we'll see how it goes. The sauce as written is delicious, but pretty rich.

Colorist42
3

Colorist42

Delish

kayjus
3

kayjus

Ok, this is pretty darn good. But of course I never leave a recipe the same. I used cream of onion soup because thats what I had. I also fried the hamburger, added the rest of the ingredients and then mixed it with the noodles instead of serving it on top. I also added some spicy V8 because without it it seemed really thick and I knew I wanted to mix it with the noodles. My whole family loved it and I will be making this again. Just another tip use the low sodium taco seasoning because I didnt and it seemed way to salty or maybe only use half a packet.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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