Campbell's Kitchen Easy Beef Enchiladas

Campbell's Kitchen Easy Beef Enchiladas

41

"These flavorful enchiladas make a simple, delicious and filling supper!"

Ingredients

40 m {{adjustedServings}} servings 799 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 107.8g
  • 35%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 2094 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired,in the skillet.
  2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  3. Bake for 20 minutes or until the enchiladas are hot and bubbling.
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Reviews

41
  1. 60 Ratings

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These were yummy and something a bit different than what I usually do. I mostly followed recipe. I browned lean beef, added taco seasoning, uncooked rice-added water to let rice cook in beef/s...

Great and easy recipe! Only suggestion: spread a little of the enchilada sauce on the bottom of the pan; it will help to keep them from sticking.

My family really enjoyed this meal. The only thing that I changed that improved on it was I used velveeta cheese that I melted in the microwave instead of cheese soup