Campbell's Kitchen Easy Beef Enchiladas33 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“These flavorful enchiladas make a simple, delicious and filling supper!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired,in the skillet.
- Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
- Bake for 20 minutes or until the enchiladas are hot and bubbling.
Amount Per Serving (6 total)
- 799 cal
- 25 g
- 107.8 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"These were yummy and something a bit different than what I usually do. I mostly followed recipe. I browned lean beef, added taco seasoning, uncooked rice-added water to let rice cook in beef/seasoni..." See moreng until done to take on flavor of seasoning. Once rice was finished cooking in beef mixture, I added cheese queso instead of cheese soup (because I had on hand and rarely buy cheese soup). I then added refried beans. I then placed mixture in each tortilla. I took advise of someone else and put a few spoonfuls of enchilada sauce on bottom of my 13x9 pan to avoid sticking. (Pan held 10 tortillas, mixture made 16-so froze the rest for later.) Poured rest of sauce over tortillas. And then I used mozzarella and mild cheddar to top tortillas. Baked 20 minutes. Everyone liked it!! Thanks for the recipe!"
"Great and easy recipe! Only suggestion: spread a little of the enchilada sauce on the bottom of the pan; it will help to keep them from sticking...." See more"
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