Creamy Chicken Dijon

Creamy Chicken Dijon


"Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents."


30 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.


  • Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm(R) Cherry Turnovers.
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  1. 26 Ratings


I was very impressed by this recipe. I came home in the mood for French food, but also had to get dinner on the table asap, and use up some chicken tenders. This recipe seemed to fit the bill. I...

The recipe is good and is very simple and easy to make, my boyfriend and I really liked it am giving it a 3 start because all of the flavor is in the sauce. The chicken by it self has no flavor,...

This was extremely DELICIOUS!!! Tossed chicken and creamy sauce over linguine noodles and it made our Friday night spectacular!!! Way better than going out!! Will keep this on a routation at our...

Yummy! I used the 98% fat free soup and that it was super creamy! Not watery at all! My ONLY complaint is not enough mustard flavor, it was hardly there for us! Other than that...deliciousne...

I really hate rating this a 3, but I had higher hopes for this dish than what came out. I thought it smelled so good cooking, and I liked the flavor somewhat, but I think using 98% Fat Free Cre...

loved it. I didn't have any open wine so it gave me a great excuse to open some prosseco! Super fast and one pan - perfect

Delicious and so quick and easy. The only thing I did differant was add more dijon than what the recipe calls for. I've yet to be let down by a Campbells recipe!

Tripled the mustard and used water instead of wine. Not bad...

Pretty simple chicken recipe. I used twice the amount of mustard (we love the mustard flavor). This recipe is in my usual rotation. I serve it over couscous/rice or angelhair pasta.