Creamy Chicken Dijon

Creamy Chicken Dijon

20

"Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents."

Ingredients

30 m {{adjustedServings}} servings 243 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Footnotes

  • Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm(R) Cherry Turnovers.
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Reviews

20
  1. 26 Ratings

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I was very impressed by this recipe. I came home in the mood for French food, but also had to get dinner on the table asap, and use up some chicken tenders. This recipe seemed to fit the bill. I...

The recipe is good and is very simple and easy to make, my boyfriend and I really liked it am giving it a 3 start because all of the flavor is in the sauce. The chicken by it self has no flavor,...

This was extremely DELICIOUS!!! Tossed chicken and creamy sauce over linguine noodles and it made our Friday night spectacular!!! Way better than going out!! Will keep this on a routation at our...