Creamy Chicken Dijon

Creamy Chicken Dijon

20
Campbell's Kitchen 0

"Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents."

Ingredients 30 m {{adjustedServings}} servings 243 cals

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Nutrition

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  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
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Footnotes

  • Serving Suggestion: Serve with a white and wild rice blend and steamed whole green beans. For dessert serve Pepperidge Farm(R) Cherry Turnovers.
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Reviews 20

  1. 26 Ratings

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Ken
1/21/2010

I was very impressed by this recipe. I came home in the mood for French food, but also had to get dinner on the table asap, and use up some chicken tenders. This recipe seemed to fit the bill. I followed it pretty well. Variations were (1) using chicken tenders rather than breast halves; (2) dredging chicken in a flour/paprika/pepper/garlic powder/onion powder mix before cooking; (3) using a combination of olive oil and butter in lieu of vegetable oil; and (4) being more generous with the wine, sugar, onion powder, tarragon and garlic powder (I was not measuring anything, so I can't be more precise). It came out great. The sauce was the star, light and creamy with a definite French flavor. I am still astounded at how easy this was to whip up. We will definitely make this again.

foodcurious
12/7/2010

The recipe is good and is very simple and easy to make, my boyfriend and I really liked it am giving it a 3 start because all of the flavor is in the sauce. The chicken by it self has no flavor, will do again but next time I will at least salt and pepper the kitchen before browning.

Julnlisha is a cook!
5/2/2011

This was extremely DELICIOUS!!! Tossed chicken and creamy sauce over linguine noodles and it made our Friday night spectacular!!! Way better than going out!! Will keep this on a routation at our house. Thanks for the recipe!!!!!