Southwest Beef Skillet Dinner

Southwest Beef Skillet Dinner

5

"Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles."

Ingredients

1 h 40 m {{adjustedServings}} servings 808 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 808 kcal
  • 40%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 115.5g
  • 37%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Slice beef into very thin strips. Toss beef with flour to coat.
  2. Heat 1 tablespoon oil in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil. Add onions and garlic. Cook over medium heat 1 minute.
  4. Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
  5. Add corn and heat through. Serve over pasta.
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Reviews

5
  1. 5 Ratings

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I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice.

I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey.

I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down.