Southwest Beef Skillet Dinner

Southwest Beef Skillet Dinner

5 Reviews

Prep: 25 min
Cook: 1 hr 15 min
Ready In: 1 hr 40 min

“Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.” - by Campbell's Kitchen

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Slice beef into very thin strips. Toss beef with flour to coat.
Heat 1 tablespoon oil in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
Add remaining oil. Add onions and garlic. Cook over medium heat 1 minute.
Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
Add corn and heat through. Serve over pasta.

Nutrition

Amount Per Serving (4 total)

Calories
808 cal
40%

Fat
20.3 g
31%

Carbs
115.5 g
37%

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Based on a 2,000 calorie diet

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Reviews (5)

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12

marthajones

Feb. 25, 2010

"I made this one and all enjoyed it. I used regular tomato soup and it still was great. I also served it over rice...." See more"

7

Corrie

Jul. 29, 2010

"I used organic Amy's southwestern soup instead of the campbells. To make it healthier I used wide spelt noodles. This was very tastey...." See more"

4

equus1jw

Nov. 11, 2010

"I couldnt eat a bite. My husband tried to pull out just the noodles but could barely get those down...." See more"

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