Brown Sugar Spice Cake

Brown Sugar Spice Cake

6

"Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake bakes in the slow-cooker."

Ingredients

2 h 10 m servings 533 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

Footnotes

  • Tip: This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.
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Reviews

6
  1. 8 Ratings

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This is a wonderful dessert to take for a potluck. I took this to work and they loved it. Now I have to take it to work all the time. Yum, yum. Try it with roasted carmeled walnuts on top. Enjoy

Delicious!! This was a hit with the whole family!!

This is pretty amazing! I tthought tomato sounded weird, but then I started thinking--it's not really any more weird than carrot, pumpkin or zucchini. I only had white cake mix, so I added a tea...