Brown Sugar Spice Cake

Brown Sugar Spice Cake

6 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Recipe by  Campbell's Kitchen

“Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake bakes in the slow-cooker.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

Share It

Reviews (6)

Rate This Recipe
PurpleNurse
8

PurpleNurse

This is a wonderful dessert to take for a potluck. I took this to work and they loved it. Now I have to take it to work all the time. Yum, yum. Try it with roasted carmeled walnuts on top. Enjoy

TinaRSH
8

TinaRSH

Delicious!! This was a hit with the whole family!!

ilkaisha
5

ilkaisha

This is pretty amazing! I tthought tomato sounded weird, but then I started thinking--it's not really any more weird than carrot, pumpkin or zucchini. I only had white cake mix, so I added a teaspoon each of cinnamon, nutmeg and ginger, with 1/2 teaspoon of cloves. I have a 5-quart crock pot, so my cook time was 1 hour 40 minutes. I didn't use the "keep warm" function, but I served it about an hour after it finished baking and it was still nice and hot. The sauce is delicious drizzled over the ice cream. Will absolutely be making this again!

More Reviews

Similar Recipes

Jill's Hash Brown Casserole
(79)

Jill's Hash Brown Casserole

Hash Brown Potato Casserole
(29)

Hash Brown Potato Casserole

Tomato Soup Spice Cake
(24)

Tomato Soup Spice Cake

Quick and Easy Chicken, Broccoli and Brown Rice
(13)

Quick and Easy Chicken, Broccoli and Brown Rice

Easy Tomato Soup Spice Cake
(14)

Easy Tomato Soup Spice Cake

Sweet Potato Pie
(8)

Sweet Potato Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 89.5 g
  • 29%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jill's Hash Brown Casserole

>

next recipe:

Glazed Carrot Raisin Cupcakes