Chicken in Creamy Sun-Dried Tomato Sauce

Chicken in Creamy Sun-Dried Tomato Sauce

57

"Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish."

Ingredients

7 h 15 m {{adjustedServings}} servings 352 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Footnotes

  • *You can substitute Swanson(R) Chicken Broth for the wine, if desired.
  • ** Or on HIGH for 4 to 5 hours.
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Reviews

57
  1. 79 Ratings

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This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice, elegant sauce that I would happily serve to guests! Hubby s...

Decent - I found it was a little runny, so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier.

This dish was incredible! The only changes I made were I used Chardonnay instead of Chablis, and I used low fat, low sodium soup. It tasted great and was super creamy. We will definitely make th...