Chicken in Creamy Sun-Dried Tomato Sauce

Chicken in Creamy Sun-Dried Tomato Sauce


"Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish."


7 h 15 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.


  • *You can substitute Swanson(R) Chicken Broth for the wine, if desired.
  • ** Or on HIGH for 4 to 5 hours.
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  1. 79 Ratings


This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice, elegant sauce that I would happily serve to guests! Hubby s...

Decent - I found it was a little runny, so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier.

This dish was incredible! The only changes I made were I used Chardonnay instead of Chablis, and I used low fat, low sodium soup. It tasted great and was super creamy. We will definitely make th...

I really enjoyed this recipe! I used the High setting and the chicken turned out so tender, we didn't even need knives to cut it! The artichokes and kalamatas gave it a really nice flavor. It wa...

I made this without the cream of chicken soup (sorry, Campbell's) and added some chicken stock to the wine to make sure there was enough liquid to cook. After cooking, I added some goat cheese ...

Great. Will add more sun dried tomatoes next time and Parmesan cheese yum

I loved this recipe, it was so easy to do and something different for my crock-pot than a pot roast! I made it as is, except I added mushrooms instead of capers (don't like them). I served it w...

This is my favorite dish at a restaurant that is not close to my house. I have been on a quest to find the recipe. I should have known that would have it. It turned out perfect...

It's got a good flavor. I changed it up because I was in a hurry and I was short on ingredients. I substituted one can of cream of chicken soup for a creamy portabello soup. I spiced it up a bit...