Chicken in Creamy Sun-Dried Tomato Sauce48 Reviews
- Prep: 15 min
- Cook: 7 hr
- Ready In: 7 hr 15 min
“Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. ” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Amount Per Serving (8 total)
- 352 cal
- 7.8 g
- 35.8 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Decent - I found it was a little runny, so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier...." See more"
"This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice, elegant sauce that I would happily serve to guests! Hubby said he..." See more would definitely order it again from a restaurant! :-) Even the kids ate it, the flavor was light enough. I also cooked it for 5 hours on HIGH setting and it was very tender. I made this over egg noodles and the chicken breasts fell apart while cooking so it was more of a sauce over noodles with chunks of chicken. Delicious!"
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