Japanese Beef Stir-Fry

Japanese Beef Stir-Fry

107

"Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen."

Ingredients

45 m {{adjustedServings}} servings 290 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Slice beef into very thin strips.
  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Footnotes

  • TIP: To make slicing beef easier freeze beef for 1 hr.
  • MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.
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Reviews

107
  1. 157 Ratings

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Outside of adding some fresh minced garlic, I prepared this following the recipe closely. And we enjoyed the heck out of it. Sometimes things don't need a whole lot of explanation or analysis....

Perfect for weekdays. Prepare night before so all you have to do next day is cook it. A few things I did other than recipe called for: 1) Marinate Beef overnight in salt, pepper, minced ginger. ...

YUMYY! I didn't have shitake mushrooms on hand so I just used regular button mushrooms. This was a big hit! Will make again!