Campbell's Kitchen Classic Beef Stroganoff

Campbell's Kitchen Classic Beef Stroganoff

13

"On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce."

Ingredients

40 m {{adjustedServings}} servings 253 cals
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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Season the beef with the black pepper.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  3. Reduce the heat to medium. Add the onion and cook until tender.
  4. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley.
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Reviews

13
  1. 14 Ratings

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Very satisfying, but this does have a very different taste from most stroganoffs because of the use of yogurt and not sour cream. With that said, my husband and I actually preferred it! I used...

This was so simple and tasted great!! I did adjust to my taste: added garlic powder to meat while browning, 3tsp Worcestershire sauce and 1TBS Dijon mustard with the soup, and I used beef stock ...

I made this last nite with a couple of substitutions/additions. Used gr. beef instead of steak; strained it into a bowl, set aside; wiped cast iron skillet & added a bit of olive oil to sautee ...