Cranberry Chutney III

Cranberry Chutney III

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Elaine
Recipe by  Elaine

“A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.”

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Ingredients

Adjust Servings

Original recipe yields 7.5 cups

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Directions

  1. In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.

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Reviews (8)

Rate This Recipe
MTNJODI
13

MTNJODI

I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit, and the flavor got better with age.

mommys3
10

mommys3

This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perfect recipe to begin. It is something that I can easily add to or change as needed. Thanks.

KANSTRAND
9

KANSTRAND

I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was still horrible, I think a much smaller portion of perhaps just a tablespoon or 2 of fresh grated orange peel would have been better. I ended up serving it at my family Thanksgiving dinner with 16 people, total flop, no one liked it.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 34 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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