“A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.” - by Elaine
Ingredients
Adjust Servings
Original recipe yields 7.5 cups
Directions
- In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.
Nutrition
Amount Per Serving (60 total)
- Calories
- 34 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 8.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I used this recipe as an appetizer. I poured it over cream cheese and served ot with wheat crackers. It was a big hit, and the flavor got better with age...." See more"
mommys3
"This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perfect re..." See morecipe to begin. It is something that I can easily add to or change as needed. Thanks."
KANSTRAND
"I used the peel of one whole orange chopped, I used a navel orange, and it was so bitter the sauce wasn't even edible. Then I made a second batch without the orange and combined it and it was still h..." See moreorrible, I think a much smaller portion of perhaps just a tablespoon or 2 of fresh grated orange peel would have been better. I ended up serving it at my family Thanksgiving dinner with 16 people, total flop, no one liked it."
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