Steak with Chipotle Cheese Sauce2 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
- Stir the soup, milk, chile pepper and tomatoes in the saucepan. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is hot and bubbling.
- Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium or to desired doneness, turning the beef over once during grilling. Spoon the soup mixture over the beef and sprinkle with the cilantro, if desired.
Amount Per Serving (8 total)
- 178 cal
- 8.3 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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