Campbell's Kitchen Turkey and Stuffing Casserole

Campbell's Kitchen Turkey and Stuffing Casserole

13

"Here's a family-friendly dish fits right into your busy schedule.  It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes."

Ingredients

40 m servings 388 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.
  2. Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
  3. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
  4. Bake for 5 minutes or until the cheese is melted.

Footnotes

  • Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette. For dessert serve sliced pears drizzled with chocolate sauce.
  • Tip: Substitute 3 cans (4.5 ounces each) Swanson(R) Premium White Chunk Chicken Breast in Water, drained for the cubed cooked turkey.

Reviews

13
  1. 17 Ratings

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Most helpful

Our family really enjoyed this recipe. I did however add poultry seasoning and sauted fresh vegetables prior to mixing them with the mixture. It will end up on our dinner table again!

Most helpful critical

This is good for a big, hearty family meal.

Our family really enjoyed this recipe. I did however add poultry seasoning and sauted fresh vegetables prior to mixing them with the mixture. It will end up on our dinner table again!

This is a quick easy meal on those busy days. Just make sure you take out the forzen vegetables ahead a time. Or soak the vegetables in warm water to unthaw them. I used a box of Stove Top Stuff...

I made this using 16oz frozen broccoli pieces (defrost / cooked in microwave), but in addition I also added 1/2c sliced steamed fresh carrots; & 1/2c each chopped yellow onion and celery saute i...

I little dry, maybe more milk or another can of soup would help with this. Overall easy, tasty dish

This is easy to make which I really like since I am sometimes too busy to spend time prepping food. It has a good flavor, but needs a little seasoning. It leaves room for variation, I will nex...

You have to add 2 cans of soup and 2 cups of milk to this dish and then it is not dry. We added peas, corn,fresh garlic (2) finely chopping cooking onion, sea salt and fresh pepper and last bas...

We made this recipe as directed and my family decided it's a keeper! We didn't feel the need to make any changes.

This is good for a big, hearty family meal.

Very dry. This casserole needs more liquid. I poured leftover turkey gravy over this after it was baked. That added the moisture and zip it needed. Next time I will either add another can of sou...