Campbell's Kitchen Turkey and Stuffing Casserole

13 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Here's a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk or water
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups cubed cooked chicken or turkey
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 cup shredded Swiss or Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.
Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
Bake for 5 minutes or until the cheese is melted.

Nutrition

Amount Per Serving (6 total)

Calories
388 cal
19%

Fat
13.9 g
21%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

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Reviews (13)

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donnaja54

Dec. 27, 2009

"This is a quick easy meal on those busy days. Just make sure you take out the forzen vegetables ahead a time. Or soak the vegetables in warm water to unthaw them. I used a box of Stove Top Stuffing an..." See mored I topped the casserole with swiss cheese. All good!"

Michelle2073

Dec. 28, 2009

"Our family really enjoyed this recipe. I did however add poultry seasoning and sauted fresh vegetables prior to mixing them with the mixture. It will end up on our dinner table again!..." See more"

Jewelsmom

Dec. 10, 2010

"I made this using 16oz frozen broccoli pieces (defrost / cooked in microwave), but in addition I also added 1/2c sliced steamed fresh carrots; & 1/2c each chopped yellow onion and celery saute in butt..." See moreer. Also added 1/3c dried cranberries & 1/2c almond slivers (for crunch!). Instead of adding milk, I used the water drained from the broccoli and 2 cans of cr. of mushroom soup. We made a casserole AND 4 smaller single-serving ramekin dishes for taking to work. My family really enjoys this."

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