Gumbo Casserole

Gumbo Casserole

Campbell's Kitchen 0

"A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings."

Ingredients 50 m {{adjustedServings}} servings 352 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1972 mg
  • 79%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.


  • Tip: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!
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Reviews 9

  1. 9 Ratings


I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up from my family (Louisiana natives). Will try again =0)

Georgia Cyn

Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white rice. My oven tends to cook on the slow side. I needed to cook this for 45 minutes for the liquid to properly absorb. This dish was very flavorful. This one's a keeper!


This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.